Betty Crocker Chocolate Chip Cookie Mix is a convenient baking mix for making homemade cookies. It requires just water and butter to prepare, offering delicious chocolaty taste with soft crumbliness. Simply mix, bake, and enjoy in minutes.
Net content: 200 grams.
Additives: Free from artificial colours and flavours.
Ingredients: Sugar, wheat flour, chocolate chips (15%) (sugar, cocoa mass, cocoa butter, emulsifier (lecithins (soy)), natural vanilla flavouring), fat powder (palm fat, dried glucose syrup, milk protein), palm fat, egg yolk powder, salt, raising agent (sodium carbonates), egg white powder, dry molasses, natural flavouring.
| Typical values per 100g | Each cookie (28g) baked | % (28g) | |
|---|---|---|---|
| Energy | 1916kJ | 479kJ | |
| Fat | 18.0g | 4.5g | 6% |
| of which Saturates | 9.6g | 2.4g | 12% |
| Carbohydrate | 66.3g | 16.6g | 6% |
| of which Sugars | 44.7g | 11.2g | 12% |
| Fibre | 1.6g | 0.4g | - |
| Protein | 6.4g | 1.6g | 3% |
| Salt | 1.06g | 0.26g | 4% |
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Features: Just add water. No artificial flavours or colours. Suitable for vegetarians.
Storage: Store in a cool, dry place.
Product information: Betty Crocker Chocolate Chip Cookie Mix 200g. Treat yourself with the tempting chocolaty taste and soft crumbliness of these choc chip cookies. Within minutes you'll be in cookie heaven.
Just add: All you need is water, and butter - it's that easy. Mix, bake, and enjoy! So grab your apron and mixing bowl and fire up your oven to 190°C (170°C for fan assisted ovens)/ Gas Mark 5 - and let's whip up a batch!
Perfect for: Ideal for birthdays, dinner parties, indulgent afternoon teas or simply treating yourself after a long day - this delicious cookie mix is a crowd-pleaser for every occasion.
Preparation and usage: All you need is: 30ml (2 tbsp) water. Prep. time: 10 mins. Baking time: 10-12 mins. Baking: 1 flat baking tray lined with baking paper. Preheat oven to 190°C (170°C for fan assisted ovens or refer to manufacturer's instructions)/gas mark 5). 3 Simple steps! 1. Stir cookie mix and water in a large bowl with a large spoon until you have a stiff dough (if dough doesn't form, stir-in up to 5 ml more water). Do not eat unbaked batter. 2. Spoon 8 heaped teaspoons of the dough onto a non-stick baking paper lined on the baking tray, leaving gaps between them to allow spreading (5cm apart). 3. Bake for approximately 10-12 minutes until edges are firm. For crispier cookies, bake 2 minutes longer. Cool 1 minute before removing from baking tray and then transfer to cooling rack.