£5.39
Betty Crocker Chocolate Fudge Brownie Mix is a convenient baking mix for creating delicious homemade brownies. It requires no artificial colours or preservatives, making it a trusted choice. Simply add eggs, oil, and water, then bake for 20-25 minutes for gooey, chocolatey treats.
- Contains fat-reduced cocoa powder for a rich chocolate flavour.
- Makes 16 brownie portions from one 415g mix.
- No artificial colours or preservatives, and suitable for vegetarians.
- Easy preparation with just eggs, oil, and water added to the mix.
- Bakes in 20-25 minutes at 180°C for perfect results.
- £5.39
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Description
xNet Content: 415g.
Additives: Free From Artificial Preservatives. Free From Artificial Colours.
Ingredients: Sugar, Wheat Flour, Fat-reduced Cocoa Powder (5%), Palm Fat, Salt, Corn Starch, Flour Treatment Agent (Ascorbic Acid).
| Typical values | Per 100g | Each brownie (35g) baked | % (35g) |
|---|---|---|---|
| Energy | 1686kJ | 540kJ | - |
| Fat | 5.6g | 4.0g | 6% |
| of which saturates | 2.9g | 1.1g | 6% |
| Carbohydrate | 81.8g | 21.2g | 8% |
| of which sugars | 60.2g | 15.6g | 17% |
| Fibre | 2.6g | 0.7g | - |
| Protein | 4.0g | 1.4g | 3% |
| Salt | 0.78g | 0.21g | 4% |
Features: Just add egg, oil and water. Loved by bakers since 1921. No Artificial Colours or Preservatives. Suitable for Vegetarians.
Storage: Store in a cool, dry place.
Recycling Info: Do Not Recycle: Film. Recycle: Box.
Preparation and Usage: All you need is 40 ml Vegetable oil (3 Tbsp) + 75ml Water (5 Tbsp) + 1 Medium egg, or 80g butter, melted + 2 Medium eggs. Prep time 10 mins. Baking time 20-25 mins. Use a 20x20cm lightly greased square cake tin. Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. Grease a square tin (20cm X 20cm) or line base with baking parchment. Stir brownie mix, water, oil (or butter) and egg(s) in medium bowl until well blended. Spread evenly into the baking tin. Bake for 20-25 minutes or until a rounded knife inserted 5cm from edge comes out almost clean. Cool and cut in 16 pieces before serving.
