£5.79
Create a delicious treat using our Betty Crocker Chocolate Fudge Brownie Mix for a rich, gooey dessert that bakes quickly in minutes. Enjoy homemade brownies with 5% cocoa powder and no artificial preservatives for family baking sessions.
- Add egg, water and vegetable oil to create fudgy brownies in under 30 minutes total.
- Makes 16 portions ideal for sharing with friends or family after school.
- Suitable for Vegetarians with no animal derived ingredients besides eggs included.
- Packaging features FSC certified paper sourced from responsible forest management sites.
- £5.79
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Description
xThe perfect treat for chocolate-lovers everywhere, these Chocolate Fudge Brownies are gently crisp on top and gorgeously gooey inside... total chocolate heaven! So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4 - let's bake up a batch!
Just Add: All you need is eggs, water, and vegetable oil - it's that easy. Mix, bake, and enjoy! Just preheat your oven to 180°C (160°C for fan-assisted ovens) or Gas Mark 4, grab your apron, and let the magic begin.
Perfect For: Ideal for birthdays, dinner parties, indulgent afternoon teas or simply treating yourself after a long day - this luxurious brownie mix is a crowd-pleaser for every occasion.
Features Just add egg, oil and water, Perfect to bake up memories with the kids!, Loved by bakers since 1921, No Artificial Colours or Preservatives, Suitable for Vegetarians
General Mills Cocoa Commitment 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.
Find more tips & tricks at www.bettycrocker.co.uk
Nutritional data
| Typical Values | Cake mix as sold | Per 100g | Each brownie (35g) baked |
|---|---|---|---|
| Energy | 1686kJ | 540kJ | 399kcal |
| Fat | 5.6g | 4.0g | 6% |
| of which saturates | 2.9g | 1.1g | 6% |
| Carbohydrate | 81.8g | 21.2g | 8% |
| of which sugars | 60.2g | 15.6g | 17% |
| Fibre | 2.6g | 0.7g | - |
| Protein | 4.0g | 1.4g | 3% |
| Salt | 0.78g | 0.21g | 4% |
Contains 16 portions
Preparation and Usage
All you need is: 40 ml Vegetable oil (3 Tbsp) + 75ml Water (3 Tbsp) + 1 Medium egg Or 80g butter, melted + 2 Medium eggs
Prep time 10 mins Baking time 20-25 mins 20x20cm lightly greased square cake tin
3 Simple steps! 1. Stir brownie mix, water, oil (or butter) and egg (s) in medium bowl until well blended. (Mixture may be lumpy.) 2. Spread evenly into the baking tin. 3. Bake for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving
Storage: Store in a cool, dry place.
Additional Information: FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
