£5.79
Betty Crocker Chocolate Fudge Icing is a ready-to-spread topping perfect for finishing cakes and cupcakes. It's gluten-free and suitable for vegetarians, making it a versatile choice for home bakers.
- Contains 6.5% fat-reduced cocoa powder for a rich chocolate flavour.
- Enough icing to cover and fill a 20cm double layer cake or up to 27 cupcakes.
- Can be spread or piped onto cooled cakes, or microwaved for a glaze effect.
- Store in a cool, dry place and refrigerate after opening for up to 30 days.
- Part of the Betty Crocker range, a trusted name in baking since 1921.
- £5.79
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Description
xRich, tempting and utterly mouth-watering, this lustrous chocolate fudge icing is the perfect finish for your Betty Crocker cakes. Ready to spread. Each tub contains enough icing to cover and fill an 8 cake (serves 12) or cover up to 27 cupcakes. Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations! Betty Crocker icings are also gluten free.
No Artificial Flavours or Colours, Suitable for Vegetarians.
100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
| Typical Values | Per 100g | 1/12 (33g) of tub | % (33g) |
|---|---|---|---|
| Energy | 1675kJ/399kcal | 553kJ/132kcal | 7% |
| Fat | 16.2g | 5.3g | 8% |
| of which saturates | 8.9g | 2.9g | 15% |
| Carbohydrate | 60.8g | 20.1g | 8% |
| of which sugars | 58.2g | 19.2g | 21% |
| Fibre | 2.0g | 0.7g | - |
| Protein | 1.5g | 0.5g | 1% |
| Salt | 0.63g | 0.21g | 3% |
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Enough to cover and fill a 1/12 of a sandwich cake
Preparation and Usage: Stir ready to spread icing, at room temperature, with a rounded knife. To ice: Spread or pipe onto your cooled Betty Crocker cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake. 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds. 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour icing over your cake so that it drips down on the sides. Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes. Remove foil seal completely before placing in microwave oven. Caution: Do not overheat- icing may become hot. Handle with care.
Package type: Tub. Recycling information: Film - Do Not Recycle; Lid - Recycle.
Full Product Name: Chocolate flavour icing. Storage: Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days. Best before: see base of tub. Usage: 12 Servings.
Ingredients: Sugar, Palm Fat, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (6.5%), Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Acidity Regulators (E330, E524), Stabiliser (E450), Natural Flavouring.
Allergen Information: May Contain Milk.
Dietary Information: Suitable for Vegetarians.
