£5.79
Bake delicious results with this Betty Crocker Classic Coffee Cake Mix. Made with no preservatives, it suits vegetarians perfectly. Just add oil, water and eggs to create a moist sponge cake in minutes.
- Contains raising agents for a light and airy texture in every slice.
- Suitable for vegetarians making it a versatile choice for family baking.
- Ready in under 30 minutes from prep to oven time.
- Yields two 20cm tins or 24 cupcakes with simple instructions.
- £5.79
- £5.79
- Unit price
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Description
xVegetarian and microwavable coffee flavour cake mix. Contains 12 portions. Store in a cool dry place.
Ingredients: Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Colour (Sulphite Ammonia Caramel), Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid).
Allergens: May contain Eggs, Milk, Soya. Contains Wheat.
| Typical Values | Per 100g | Baked (65g) |
|---|---|---|
| Energy | 1603kJ / 379kcal | 896kJ / 214kcal |
| Fat | 4.6g | 9.8g |
| Carbohydrate | 78.0g | 27.6g |
| Protein | 5.8g | 3.6g |
Preparation: Preheat oven to 180ºC. Grease tins. Beat cake mix, 90ml vegetable oil, 180ml water/milk and 3 medium eggs for 2-3 minutes. Pour into tins. Bake for 23-28 minutes until clean knife comes out. Cool, fill and ice.
