£4.49
Betty Crocker Country Carrot Cake Mix is a deliciously spiced baking mix that creates a moist and fluffy carrot cake. It's quick and easy to prepare, requiring just eggs, water, and oil. Perfect for homemade treats and baking with the family.
- Contains dried carrot (5%) and warm spices for authentic flavour.
- No preservatives and suitable for vegetarians.
- Yields 12 portions or can be made into cupcakes.
- Comes with easy instructions for baking in under 30 minutes.
- From the trusted Betty Crocker brand, a UK favourite.
- £4.49
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Description
xAdditives: Free From Preservatives.
Ingredients: Wheat Flour, Sugar, Dried Carrot (5%), Dextrose, Raising Agents (Calcium Phosphates, Sodium Carbonates), Palm Fat, Corn Starch, Emulsifiers (Propane-2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum), Colour (Sulphite Ammonia Caramel), Spices, Flavouring, Flour Treatment Agent (Ascorbic Acid).
| Typical values per 100g | 1/12th of cake (68g) baked without icing | % (68g) |
|---|---|---|
| Energy | 1571kJ | 945kJ |
| Fat | 4.0g | 11.0g |
| of which saturates | 2.4g | 2.3g |
| Carbohydrate | 76.4g | 27.1g |
| of which sugars | 46.6g | 16.5g |
| Fibre | 2.6g | 0.9g |
| Protein | 6.1g | 4.1g |
| Salt | 1.24g | 0.49g |
Reference intake of an average adult (8 400 kJ/ 2 000 kcal). Contains 12 portions.
Features: Perfect to bake up memories with the kids! No Preservatives. Suitable for Vegetarians. The Red Spoon Promise by Betty Crocker.
Storage: Store in a cool, dry place.
Recycling Info: Not Recyclable: Pouch. Recyclable: Box.
Product Information: Deliciously spiced, wonderfully moist, and packed with flavour - Betty Crocker's Country Carrot Cake Mix is a comforting classic that's quick and easy to make. With warm spices and a soft, fluffy texture, this cake is guaranteed to delight, whether you're baking for a crowd or just a cosy treat at home. Paired with cream cheese icing, it's simply divine.
Just Add: All you need is eggs, water, and vegetable oil - no complicated steps or fancy ingredients required. It's baking made easy in 3 simple steps: mix, pour, and bake so you can spend less time prepping and more time enjoying.
Perfect For: Perfect for birthdays, afternoon teas, autumn bakes, or simply indulging in a timeless favourite. It's just as lovely as cupcakes too! Preheat your oven to 180°C (160°C for fan-assisted ovens)/Gas Mark 4.
Preparation and Usage: Beat the eggs, water (or milk), oil (or butter) and cake mix together and whisk for 2-3 minutes until smooth and creamy. Pour into tins and bake for 23-28 min or until skewer inserted in centre comes out clean. For cupcakes bake for 18-22 minutes. Cool completely and ice with cream cheese icing.
