£5.79
Betty Crocker Cream Cheese Style Icing is a ready-to-spread frosting ideal for cakes and cupcakes. It offers a rich and smooth texture, perfect for red velvet and carrot cakes. Simply stir at room temperature and spread or pipe onto cooled baked goods.
- Contains enough icing to cover an 8 cake or up to 27 cupcakes.
- Gluten-free and suitable for vegetarians.
- Store in a cool, dry place; once opened, refrigerate for up to 30 days.
- Made with vegetable oil and natural flavours for a delicious taste.
- Can be microwaved briefly to create a smooth glaze for drizzling.
- £5.79
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Description
xRich and smooth, this mouth-watering cream cheese icing is delicious for your red velvet cake and makes the perfect carrot cake frosting. Ready to spread. Each tub contains enough icing to cover and fill an 8 cake (serves 12) or cover up to 27 cupcakes. Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations. Betty Crocker icings are also gluten free.
| Typical Values | Per 100g | 1/12 (33g) of tub | %(33g) |
|---|---|---|---|
| Energy | 1781kJ/424kcal | 588kJ/140kcal | 7% |
| Fat | 15.5g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.1g | 23.5g | 9% |
| of which sugars | 68.9g | 22.7g | 25% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | 0% |
| Salt | 0.54g | 0.18g | 3% |
Reference intake of an average adult (8 400 kJ/ 2 000 kcal). enough to cover and fill a 1/12 of a sandwich cake. Contains 12 portions.
Storage: Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations.
Preparation and Usage: Simple steps! Stir ready to spread icing, at room temperature, with a rounded knife. To ice: Spread or pipe onto your cooled Betty Crocker cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake. 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds. 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour icing over your cake it drips down on the sides.
Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes. Remove foil seal completely before placing in microwave oven.
Ingredients: Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Sea Salt, Preservative (E202), Stabiliser (E450), Flavouring, Acidity Regulators (E524, E330), Colour (E160a).
Allergen Information: May Contain Milk. Dietary Information: Suitable for Vegetarians.
