£5.79
This cake mix delivers rich chocolate results. Sustainably sourced cocoa powder ensures ethical farming support.
- No artificial colours or preservatives added for better taste.
- Ethical cocoa sourcing supports small farmer communities worldwide.
- Suitable for vegetarians using palm fat for texture.
- £5.79
- £5.79
- Unit price
- per
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Description
xBetty Crocker's Devil's Food Cake Mix is beautifully quick and easy to make, with rich, dark and decadent results. Chocolate heaven is just 3 steps away with this rich, dark and indulgent chocolate cake. It's simply irresistible!
Features
No Artificial Colours or Preservatives, Suitable for Vegetarians.
100% Of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
Ingredients
Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (6%), Raising Agents [Sodium Carbonates, Calcium Phosphates], Palm Fat, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum).
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat.
Nutritional Data
| Typical Values | Cake mix as sold | Per 100g | 1/12th of cake (72g) baked without icing |
|---|---|---|---|
| Energy | 1565kJ / 370kcal | 1565kJ / 370kcal | 966kJ / 231kcal |
| Fat | 4.9g | 4.9g | 12.1g |
| of which saturates | 3.0g | 3.0g | 2.5g |
| Carbohydrate | 73.2g | 73.2g | 25.9g |
| of which sugars | 46.4g | 46.4g | 16.4g |
| Fibre | 3.1g | 3.1g | 1.1g |
| Protein | 6.8g | 6.8g | 4.0g |
| Salt | 2.00g | 2.00g | 0.75g |
Preparation and Usage
All You Need Is: 120ml vegetable oil (8 tbsp) or 120g melted butter + 230ml water or 230ml milk + 3 medium eggs.
1 tub of Betty Crocker Indulgent Chocolate Fudge Icing.
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins.
3 Simple Steps!
1. Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4.
2. Grease tin(s) and preferably line base with baking parchment or greaseproof paper.
3. Beat the eggs, water, oil and cake mix together and whisk for 2-3 minutes until smooth and creamy. Pour into tin(s). Bake 23-28 minutes until a rounded knife in centre comes out clean.
Country of origin: Produce of the EU.
Storage: Store in a cool, dry place.
