£6.33
This chocolate cake mix delivers rich gluten free flavour perfect for home bakers preparing dessert treats with ease.
- Prepared with rice flour to provide a texture similar to traditional wheat cakes without compromising on richness.
- Bakes for twenty minutes yielding two 20cm cakes or multiple cupcake cases simultaneously at the right temperature.
- Contains no artificial flavours or colours so consumers get pure cocoa intensity without synthetic additives.
- Strictly follows vegetarian requirements with no animal products used in the ingredients for ethical dietary needs.
- £6.33
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Description
xFeatures
No Flavours or Colours. Suitable for Vegetarians.
Nutritional Data
Typical Values per 100g: Energy 374kcal, Fat 5.2g, Carbohydrate 76.5g of which sugars 35.5g.
Preparation and Usage
All you need is: 125ml Vegetable oil or 120g melted butter, 250ml Water or milk, 4 Medium eggs. Prep time: 10 mins. Baking time: 23-28 mins.
Steps
1. Beat eggs, water, oil and cake mix together until smooth and creamy. Do not eat unbaked batter.
2. Pour into tins. Grease tins preferably line base with baking parchment.
3. Bake until a rounded knife inserted in centre comes out clean.
Allergen Information
Free From Cereals Containing Gluten. May Contain Eggs, Milk, Soya.
