£4.53
The Betty Crocker Rainbow Chip Party Cake Mix brings festive sprinkles to every bite. This easy-to-prepare cake mix includes multicolour sugar sprinkles embedded in the batter for instant visual appeal. It creates delicious results when you bake one of Betty Crocker recipes at home.
- Contains sugar sprinkles that provide fun colour in every slice.
- Requires just three ingredients added by hand: eggs, oil, and water.
- Stores best in a cool dry place away from direct sunlight.
- Suitable for making cupcakes or two round cakes for parties.
- Allergen warning states may contain milk, egg, and soya traces.
- £4.53
- £4.53
- Unit price
- per
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Description
xThere is only 3 simple steps to bake one of Betty Crocker's cake mixes.
With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.
Features
Just add eggs, oil, water, icing, Perfect to bake up memories with the kids!, No Preservatives
Preparation and Usage
All you need is: 90ml vegetable oil (6tbsp) or 90g melted butter 180ml water or 180ml milk 3 medium eggs 1 tub of Betty Crocker Vanilla Buttercream Style Icing
Prep time 10 mins Baking time 22-27 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake for 22-27 minutes or until a rounded knife inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cook for 10 minutes in tins then remove from tins. Let cool completely, fill and ice with Betty Crocker Vanilla Buttercream Style Icing.
Nutritional data
| Typical Values | Cake mix as sold | Per 100g | 1/12th of cake (65g) baked without icing | % (65g) |
|---|---|---|---|---|
| Energy | 1611kJ | 899kJ | 381kcal | 214kcal |
| Fat | 4.6g | 9.8g | 14% | - |
| of which saturates | 2.6g | 2.1g | 11% | - |
| Carbohydrate | 78.5g | 27.8g | 11% | - |
| of which sugars | 48.8g | 17.3g | 19% | - |
| Fibre | 1.0g | 0.3g | - | - |
| Protein | 5.7g | 3.6g | 7% | - |
| Salt | 1.19g | 0.47g | 8% | - |
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Ingredients
Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Rice Flour, Salt, Stabiliser (Xanthan Gum), Flavouring, Thickener (Tragacanth Gum), Colours (Carotenes, Indigo Carmine, Copper Complexes of Chlorophylls, Riboflavins, Carmines, Brilliant Blue FCF), Flour Treatment Agent (Ascorbic Acid)
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat May contain Milk, Egg and Soy.
Storage
Store in a cool, dry place.
Usage
12 Servings
