£4.38
The Betty Crocker Red Velvet Cake Mix is a convenient baking mix for creating classic red velvet cakes. It contains no artificial colours or preservatives for a natural taste, and requires only eggs, water, and oil to prepare.
- Includes cocoa powder for a rich chocolate flavor in every bite.
- Perfect for special occasions like birthdays or dinner parties.
- Can be used to make two 20cm cakes or 24 cupcakes with simple adjustments.
- Store in a cool, dry place to maintain freshness.
- From the trusted Betty Crocker brand, a favourite in UK households.
- £4.38
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Description
xIngredients: Sugar, Wheat Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid).
| Typical values per 100g | 1/12th of cake (68g) baked without icing | % (68g) |
|---|---|---|
| Energy: 1603kJ | 938kJ | - |
| Fat: 4.9g | 11g | 16% |
| of which saturates: 2.8g | 2.3g | 12% |
| Carbohydrate: 76.8g | 27.2g | 10% |
| of which sugars: 47.6g | 16.9g | 19% |
| Fibre: 1.9g | 0.7g | - |
| Protein: 6g | 3.7g | 7% |
| Salt: 1.28g | 0.5g | 8% |
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 12 portions. Free from artificial colours and preservatives. Store in a cool, dry place.
Preparation: Add 3 medium eggs, 200ml water or milk, and 105ml vegetable oil or 100g melted butter. Mix and bake at 180°C (160°C for fan-assisted ovens) for 23-28 minutes for cakes or 18-22 minutes for cupcakes.
