£5.79
Betty Crocker Red Velvet Chocolate Cake Mix is a premium baking mix that delivers bakery-quality results with minimal effort. Its rich red velvet sponge and hint of cocoa make it perfect for special occasions. Simply add eggs, water, and oil, then bake for a delicious homemade cake.
- Contains 450g of mix, enough for 12 servings or two 20cm cakes.
- Requires only three simple ingredients - eggs, water, and vegetable oil - for easy preparation.
- Includes fat-reduced cocoa powder and natural colours like carmines and paprika extract.
- Backed by Betty Crocker's trusted quality, a beloved brand for home bakers.
- Perfect for birthdays, dinner parties, or indulgent desserts, with a vibrant red colour.
- £5.79
- £5.79
- Unit price
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Description
xElegant, indulgent, and effortlessly impressive - Betty Crocker's Red Velvet Cake Mix brings bakery-quality results to your home kitchen. With its rich, velvety red sponge and delicate hint of cocoa, this classic cake is perfect for moments that call for something a little extra special.
All you need is eggs, water, and vegetable oil - no complicated steps or fancy ingredients required. It's baking made easy in 3 simple steps: mix, pour, and bake.
Whether you're celebrating a birthday, hosting a dinner party, treating someone special, or simply craving a luxurious dessert, Red Velvet is the perfect pick. Its vibrant colour and rich flavour make it a standout centrepiece for any occasion.
Features: No Artificial Colours or Preservatives.
| Typical Values | Per 100g | 1/12th of cake (68g) baked without icing | % (68g) |
|---|---|---|---|
| Energy | 1603kJ | 938kJ | |
| 379kcal | 224kcal | 11% | |
| Fat | 4.9g | 11g | 16% |
| of which saturates | 2.8g | 2.3g | 12% |
| Carbohydrate | 76.8g | 27.2g | 10% |
| of which sugars | 47.6g | 16.9g | 19% |
| Fibre | 1.9g | 0.7g | - |
| Protein | 6g | 3.7g | 7% |
| Salt | 1.28g | 0.5g | 8% |
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 12 portions.
Store in a cool dry place.
Preparation: Beat the eggs, water, oil and cake mix together and whisk for 2-3 minutes until smooth and creamy. Pour into tins and bake at 180°C for 23-28 minutes.
Ingredients: Sugar, Wheat Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid).
Allergen Information: Contains Wheat, May Contain Eggs, May Contain Milk, May Contain Soya.
