£4.49
Betty Crocker Rich Cream Cheese Style Icing is a ready-to-spread frosting perfect for enhancing your baked goods. With its rich cream cheese flavour, it adds a delicious touch to red velvet and carrot cakes. Simply stir at room temperature and apply to cooled cakes or cupcakes for professional results.
- Contains 12 portions, enough to cover and fill an 8-inch cake or up to 27 cupcakes.
- Suitable for vegetarians and gluten-free, making it accessible for various dietary needs.
- Store in a cool, dry place before opening and refrigerate after opening for up to 30 days.
- Can be microwaved for glazing by heating for 20 seconds at 800W for a smooth pour.
- Made with quality ingredients including sugar, palm fat, and natural flavourings.
- £4.49
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Description
xNet Content: 400 Grams
Ingredients: Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Sea Salt, Preservative (E202), Stabiliser (E450), Flavouring, Acidity Regulators (E524, E330), Colour (E160a).
| Nutritional Values | Typical values per 100g | 1/12 (33g) of tub | %(33g) |
|---|---|---|---|
| Energy | 1781kJ/424kcal | 588kJ/140kcal | 7% |
| Fat | 15.5g | 5.1g | 7% |
| of which saturates | 8.5g | 2.8g | 14% |
| Carbohydrate | 71.1g | 23.5g | 9% |
| of which sugars | 68.9g | 22.7g | 25% |
| Fibre | 0.0g | 0.0g | - |
| Protein | 0.0g | 0.0g | 0% |
| Salt | 0.54g | 0.18g | 3% |
Contains 12 portions. enough to cover and fill a 1/12 of a sandwich cake.
Features: Suitable for Vegetarians.
Storage: Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days. Best before: see base of tub.
Safety Warning: Caution: Do not overheat - icing may become hot. Handle with care.
Recycling Info: Recyclable: Lid. Not Recyclable: Film.
Product Information: Rich and smooth, this mouth-watering cream cheese icing is delicious for your red velvet cake and makes the perfect carrot cake frosting. Ready to spread. Each tub contains enough icing to cover and fill an 8 cake (serves 12) or cover up to 27 cupcakes. Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations! Betty Crocker icings are also gluten free.
Preparation and Usage: Simple steps! Stir ready to spread icing, at room temperature, with a rounded knife. To ice: Spread or pipe onto your cooled Betty Crocker cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake. 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds. 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour icing over your cake it drips down on the sides. Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes. Remove foil seal completely before placing in microwave oven.
Regulated Product Name: Cream cheese flavour icing made with vegetable oil. Storage Type: Ambient.
Manufacturer Address: Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363 Uxbridge, UB8 1YT, UK. General Mill Hellas S.A., 59-61, Ag. Konstantinou str., Building B 151 24, Marousi, Athens, Greece - EU.
