£4.38
Betty Crocker Velvety Vanilla Cake Mix is a popular British baking product for light, fluffy cakes. It features no artificial colours or preservatives, ensuring a natural taste. Simply add eggs, water, and oil to bake delicious cakes easily.
- Contains sugar, wheat flour, and raising agents for perfect rise and texture.
- Suitable for vegetarians and free from artificial colours and preservatives.
- Yields 12 portions, ideal for birthdays or family gatherings.
- Easy to prepare with simple steps and common household ingredients.
- £4.38
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Description
xNet Content: 425 Grams
Additives: Free From Artificial Colours, Free From Artificial Preservatives.
Ingredients: Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid).
| Typical values per 100g | 1/12th of cake (65g) baked without icing & jam | % (65g) |
|---|---|---|
| Energy | 1602kJ | 895kJ |
| Fat | 4.6g | 9.8g |
| of which saturates | 2.6g | 2.1g |
| Carbohydrate | 77.9g | 27.6g |
| of which sugars | 46.4g | 16.4g |
| Fibre | 1.0g | 0.3g |
| Protein | 5.9g | 3.7g |
| Salt | 1.27g | 0.49g |
Contains 12 portions. Reference intake of an average adult (8 400 kJ/ 2 000 kcal).
Features: Suitable for Vegetarians.
Storage: Store in a cool, dry place.
Recycling Info: Recycle: Box, Do Not Recycle: Film.
Product Information: Betty Crocker's Vanilla Cake Mix is the most versatile of all cake mixes - light, fluffy, and irresistibly delicious. Whether you're baking for a special celebration or simply treating yourself to a sweet moment at home, this mix is your go-to for consistently perfect results. With over 100 years of baking heritage, Betty Crocker helps you create homemade cakes with ease and confidence.
Just Add: Simply mix in eggs, water, and vegetable oil to get started - no complicated steps or fancy ingredients required. It's baking made easy, so you can spend less time prepping and more time enjoying.
Perfect For: This classic vanilla cake is ideal for birthdays, afternoon teas, family gatherings, school bake sales, or even as a midweek pick-me-up. It's the perfect canvas for creativity - layer it with jam and Betty Crocker Vanilla Buttercream Style Icing for a traditional twist, or personalise with fresh fruits, sprinkles, or fondant decorations.
Preparation and Usage: All You Need Is: 90ml vegetable oil (6 tbsp) or 90g melted butter + 180ml water or 180ml milk + 3 medium eggs. Prep time 10 mins, Baking time 22-27 mins. Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases). 3 Simple Steps: 1. Beat the eggs, water, oil and cake mix together and whisk for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases. 3. Bake for 22-27 minutes or until a rounded knife inserted in the centre comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let cool completely and then put a layer of Betty Crocker Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar.
