



Beyond Meat Italian Style Plant-Based Meatballs are vegan meatballs made with pea protein. They offer 16g of protein per 100g serving and are gluten-free. Cook from frozen in an air fryer or shallow fry for quick meals.
Suitable for freezing, vegetarian, gluten free, frozen, vegan.
Italian style, 16g protein per 100g serving, no soy, vegetarian society approved - vegan, HQC - halal quality control, kosher.
| Typical Values Per 100g |
|---|
| Energy 875kJ / 210kcal |
| Fat 14g |
| of which saturates 3.1g |
| Carbohydrate 4.2g |
| of which sugars 0.6g |
| Fibre 1.8g |
| Protein 16g |
| Salt 1.1g |
Storage: Keep frozen at -18°C or below. Use within 3 days after thawing and consume on the day the package is opened. Once defrosted, do not refreeze.
Cooking guidelines: Air fry from frozen at 180°C for 7 minutes, or shallow fry from frozen on medium-high heat for 9 minutes, turning frequently.
Ingredients: Water, Pea Protein (15%), Rapeseed Oil, Flavouring, Rice Protein, Coconut Oil, Preservative (Potassium Lactate), Dried Yeast, Vinegar, Stabiliser (Methylcellulose), Potato Starch, Herbs in Variable Proportion 0.7% (Fennel, Basil, Oregano, Parsley, Sage & Thyme), Spices, Salt, Potassium Salt, Apple Extract, Concentrated Pomegranate Juice, Garlic Powder, Colour (Beetroot Red), Onion Powder, Carrot Powder.
Allergen information: Potassium Lactate, Rapeseed Oil, Coconut Oil (refined non hydrogenated), Dried Yeast. Contains no Peanuts or Tree Nuts.
Dietary information: Halal; Kosher; Suitable for Vegans; Suitable for Vegetarians.