

Beyond Meat Plant-Based Sausage is a quick-frozen, high-protein alternative to traditional sausages. Made with pea protein and free from soy and gluten, it offers a meat-like texture for various dishes. Ideal for barbecuing or shallow frying as a vegetarian or vegan option.
Suitable for freezing, vegetarian, gluten free, frozen.
High Protein Protein contributes to the maintenance of muscle mass.
13g Protein Per 2 Sausages, Made with Pea Protein, No Soy, Vegetarian Society® Approved - Vegan, HQC - Halal Quality Control, Kosher
| Typical Values Per 100g |
|---|
| Energy 845kJ / 203kcal |
| Fat 14g |
| of which saturates 4.6g |
| Carbohydrate 3.7g |
| of which sugars 0g |
| Fibre 3.3g |
| Protein 14g |
| Salt 0.93g |
Storage: Keep frozen at -18°C or below.
Cooking guidelines: Barbecue - From Chilled. 240°C, 9 min Turn halfway through cooking; Cooking Instructions - General. Thaw before cooking; Shallow Fry - From Chilled. Med-high heat, 7 min Add oil, turn frequently
Package type: Tray
Recycling information: Film - Do Not Recycle; Tray - Recycle
Full Product Name: Plant-Based Sausage Made with Pea Protein, Quick-Frozen Storage: Keep frozen (-18°C). Use within 3 days after thawing and consume on the day the package is opened. Once defrosted, do not refreeze. Safety Warning: Cook product thoroughly. Do not consume raw. Additional Information: Packaged in protective atmosphere.
Ingredients: Water, Pea Protein (15%), Rapeseed Oil, Coconut Oil, Flavouring, Stabilisers (Methylcellulose, Calcium Chloride, Carrageenan), Acidity Regulator (Potassium Lactate), Rice Protein, Vinegar, Potato Starch, Salt, Fruit and Vegetable Concentrates (Beetroot, Carrot, Pomegranate), Apple Extract, Psyllium Fibre, Potassium Salt, Gelling Agent (Sodium Alginate)
Allergen Information: Free From Soya
Dietary Information: Suitable for Vegetarians; Halal; Kosher; Suitable for Vegans