£3.44
This versatile pack contains four authentic gluten free stone baked pitta breads crafted specifically for wrapping your favourite savoury fillings. Sourced from the UK these pittas offer double the protein content plus extra fibre to help keep you satisfied longer throughout the day. For best results simply toast these pittas for two minutes turning halfway through to achieve even heat distribution. Soft texture remains while ensuring pockets stay intact when loaded with ingredients.
- These dairy free pittas feature high fibre content ideal for maintaining digestive health regularly.
- Ingredients include rice flour and tapioca starch which contribute to the pleasant mild flavour profile.
- Can be frozen to extend shelf life and allow convenient meal preparation whenever needed.
- Suitable for vegans as there are no animal derived ingredients present in the recipe.
- £3.44
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Description
xThe award-winning BFree Pittas launched in 2014 and now feature softer, stronger construction. Meet your new favourite pitta. Gluten-free, authentically stone-baked, double the protein, more fibre, still vegan. Everything you loved about the original, now softer, stronger, and built to hold whatever you throw at them.
| Typical values | Per 100g | Per 55g Pitta |
|---|---|---|
| Energy | 1006kJ/238kcal | 553kJ/131kcal |
| Fat | 2.6g | 1.4g |
| of which saturates | 0.4g | 0.2g |
| Carbohydrates | 42g | 23g |
| of which sugars | 2.9g | 1.6g |
| Fibre | 8.2g | 4.5g |
| Protein | 7.6g | 4.2g |
| Salt | 1.17g | 0.64g |
Features
Gluten Free. High fibre. Wheat free. Dairy free. Vegan.
Packed in a protective atmosphere. Crossed Grain Symbol IE-002-011. Kosher London Beth Din KLBD.
Preparation and Usage
Heat me!
For best results, toast for two minutes, turning pitta halfway through to ensure both ends are toasted to perfection.
Store in a cool dry place away from direct sunlight. Once opened, store in airtight container and use within 5 days. Can be frozen.
