

BFree Stone Baked Wholegrain Pitta Bread is a gluten-free bakery item made with wholegrain flours. It offers a high fibre option for dietary needs and can be toasted for a warm pocket-style bread.
Features: High fibre, Gluten Free, Wheat Free, Dairy Free, Kosher - KLBD.
Preparation and Usage: Heat me! For best results toast me for 3-4 minutes until pocket forms.
Storage: Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and use within 4 days. Can be frozen.
Usage: 4 Servings.
Additional Information: Packed in a protective atmosphere. Crossed Grain Symbol - IE-002-OH.
| Typical Values | Per 100g | Per 55g Pitta |
|---|---|---|
| Energy | 1005kJ/238kcal | 559kJ/131kcal |
| Fat | 2.8g | 1.5g |
| of which saturates | 0.5g | 0.3g |
| Carbohydrates | 44g | 24g |
| of which sugars | 3.6g | 2.0g |
| Fibre | 9.0g | 5.0g |
| Protein | 4.9g | 2.7g |
| Salt | 1.08g | 0.59g |
This pack contains 4 portions (4 x 55g Pittas)
Reference intake of an average adult 8,400kJ / 2000kcal
Ingredients: Water, Wholegrain Flours 22% (Sorghum Flour, Rice Flour, Millet Flour, Buckwheat Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Corn Starch, Tapioca Starch, Potato Starch, Thickeners (Hydroxypropylmethylcellulose, Xanthan Gum, Carboxymethylcelluose, Guar Gum), Bamboo Fibre, Brown Milled Flax Seed, Humectant (Glycerine), Apple Fibre, Inulin, Psyllium Husk, Yeast, Pea Protein, Apple Juice Conecentrate, Rapeseed Oil, Fermented Corn, Salt, Flavour (Apple Extract), Preservative (Sorbic Acid), Acids (Citric Acid, Tartaric Acid, Malic Acid)
Allergen Information: Free From Cereals Containing Gluten, Free From Milk, May Contain Mustard, May Contain Sesame, Free From Wheat May contain Mustard & Sesame.
Dietary Information: Gluten free; Kosher