





Bibigo Korean Style Crunchy Glazed Chicken is a frozen dish featuring a soy and honey sauce. Its unique coating method ensures a crispy exterior and juicy interior. Cook it in the oven or air fryer for a quick and delicious meal.
Bibigo Korean Style Crunchy Glazed Chicken Sobaba Soy & - Crunch the Korean way! Enjoy the ultimate crunchiness with bibigo Korean Style Sobaba Chicken. Thanks to our exclusive sauce-coating technique, the crispy texture is maintained even with the delicious sauce coating. The result? A crispy exterior with a tender, juicy interior made from fresh chicken leg meat.
Features: Extra Crispy with Air Fryer.
Country of origin: Thailand.
| Typical Values | Per 100 g |
|---|---|
| Energy | 1312 kJ / 312 kcal |
| Fat | 17 g |
| - of which saturates | 3.4 g |
| Carbohydrate | 25 g |
| - of which sugars | 9.7 g |
| Fiber | 1.0 g |
| Protein | 16 g |
| Salt | 1.5 g |
Storage: Keep Frozen.
Preparation and Usage: Oven: Preheat to 120°C and cook frozen chicken for 20 minutes, turning halfway. Air Fryer: Preheat to 140°C and cook for 12 minutes, turning halfway.
Ingredients: Chicken 57%, Water, Battermix ( Wheat Flour, Modified Corn Starch, Rice Flour, Modified Tapioca Starch, Salt, Baking Powder [Leavening Agent: Sodium Bicarbonate, Calcium Phosphate, Disodium Dihydrogen Pyrophosphate, Calcium Stearate], Thickener: Xanthan Gum, Black Pepper, Onion Powder, Garlic Powder), Soy Honey Sauce 7% (Sugar, Corn Syrup, Dextrose, Fish Sauce, Soy Sauce (contains Soy and Wheat ), Natural Flavour, Water, Yeast Extract, Honey, Salt, Flavor Enhancer: Disodium 5'-Inosinate, Disodium 5'-Guanylate, Sweetener: Steviol Glycosides, Emulsifier: Mono- Diglycerides of Fatty Acids), Refined Palm Olein, Wheat Flour, Refined Sugar, Tapioca Starch, Salt, Yeast Extract, Natural Flavour, Refined Sunflower Oil, Onion Powder, Garlic Powder, Black Pepper.
Allergen Information: Contains Soya, Contains Wheat. May contain traces of Eggs, Milk, Celery, Mustard and Sesame.