





Bibigo Korean Style Fried Chicken is a frozen dish featuring juicy chicken leg meat coated in a golden batter. It is specially prepared with authentic Korean sweet and spicy sauce made from Gochujang. This product can be easily cooked in the oven, air fryer, or pan for a crispy finish.
Product Information
bibigo Korean Style Fried Chicken Sweet & Spicy sauce - Authentic Korean Sweet & Spicy flavour with juicy chicken leg meat! Do you know what the most popular delivery food in Korea is? It's Korean Fried Chicken. Treat yourself to bibigo Korean Style Fried Chicken Sweet & Spicy Sauce, where juicy chicken thigh meat is perfectly coated with golden batter. With authentic Korean Sweet & Spicy sauce, this fried chicken brings you true Korean spiciness with Gochujang. Bite-sized, boneless pieces make it easy to enjoy, and the rich flavor will keep you coming back for more.
Why Choose bibigo Korean Fried Chicken? Great taste award - Awarded 1 star in 2024 Authentic Korean sweet & spicy sauce - Made with authentic Korean spicy sauce, Gochujang Bite-sized, boneless pieces - Convenient and easy to eat
At bibigo, we bring the vibrant flavours of Korea's most popular delivery food right to your kitchen. Whether it's a snack, a party treat, or a full meal, bibigo Korean Style Fried Chicken Sweet & Spicy sauce is the perfect choice to satisfy your cravings.
Savour the taste of Korea with bibigo!
| Per 100g: |
|---|
| Energy Kj 652 |
| Energy Kcal 155 |
| Fat g 5.7 |
| (of which saturates) g 1.1 |
| Carbohydrates g 13.2 |
| (of which sugars) g 7.3 |
| Fibre g 0.9 |
| Protein g 12.4 |
| Salt g 1.3 |
Storage: -18°C
Preparation and Usage
Oven: 1. Preheat the oven to 230°C. 2. Place the chicken in the oven and cook for about 20 minutes, turning halfway through for even crispiness.
Air Fryer: 1. Place the frozen chicken in the air fryer 2. Cook at 200°C for 18 minutes.
Pan-Fry: 1. Pour oil to a depth of 1-2cm into a non-stick pan and heat on medium-high. 2. Cook the frozen chicken for about 12 minutes, turning occasionally, until crispy and golden brown.
Deep Fry: 1. Preheat oil in a deep fryer to 180°C. 2. Fry the frozen chicken for about 6 minutes, until the surface is golden brown and crispy.
Preparing the Sauce: Place the sauce bag in warm water to thaw. Mix the sauce with the heated chicken and enjoy!
Ingredients: Fried Chicken: Chicken Leg Meat (69,9%), Water, Corn Starch, Wheat Flour, Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Salt, Garlic Paste, Refined Soybean Oil, Yeast Extract [Yeast, Maltodextrin, Salt], Black Pepper Powder, Ginger Powder, Chili Powder Chili Sauce: Water, Sugar, Alchan Gochujang green(Corn syrup, Wheat flour, Water, Red pepper seasoning paste, Defatted soybean powder, Salt, Wheat grain, rice powder, Vinegar, Red pepper powder, Seed malt(Wheat)), Tomato paste, Garlic, Honey, Vinegar, Yeast extract (Yeast extract, Salt), Salt, Modified starch, Thickener: Xanthan Gum, Black pepper powder, Red pepper powder, Sweetener: Acesulfame potassium, Stevia
Allergen Information: The product contains wheat and soy. May contain traces of milk, egg, fish, celery, mustard, sesame, sulphites, molluscs, and crustaceans.
Dietary Information: 1. Food Additives: Thickener: Xanthan Gum(E415), Sweetener: Acesulfame potassium(E950), Stevia(E960a) Stablilizer: Modified starch (E 1422) 2. Contains sugar and sweetner