



Discover Bibigo Sliced Kimchi, a popular Korean fermented vegetable dish featuring spicy red pepper powder. Serve as a traditional side dish to enhance meals.
Fermented vegetables without fish sauce. The name Bibigo comes from Korean word to mix, combined with go to offer harmony and balance of Korean food with convenience.
Nutrition Information per Serving / per 100g
| Nutrient | Per Serving | Per 100g |
|---|---|---|
| Energy | 243kJ / 58kcal | 162kJ / 39kcal |
| Fat | 0.8g | 0.5g |
| Carbohydrate | 12g | 8.2g |
| Sugars | 6.8g | 4.5g |
| Fibre | 3.3g | 2.2g |
| Protein | 2.1g | 1.4g |
| Salt | 0.25g | 0.16g |
Ingredients
Sliced Napa Cabbage 76.2% (Napa Cabbage, Salt), Thickening Agent [Water, Acidity Regulator (Calciumlactate), Thickener (Xanthan Gum), Salt], Green Onion, Red Pepper Powder, Garlic, Crystalline Fructose, Acidity Regulators (Lactic Acid, Calcium Lactate), Salt, Ginger, Starter Culture (Soy Peptone)
Dietary Information
May contain traces of Fish , Crustaceans
Halal
Country of Origin
Korea (Republic Of)
Storage
Store at room temperature. Avoid direct sunlight and keep in a cool place. Best before: See below. Fermentation rate may vary on seasons and storage condition. It's also delicious if refrigerated!