£21.56
Le Bijou de Sophie Valrose is a French rosé wine inspired by the legacy of Sophie Valrose. It features wild strawberry and citrus aromas with a creamy palate and silky finish. Enjoy this wine chilled for a refreshing experience.
- Made from low-yielding, handpicked bush vines in the South of France.
- Blend of Cinsault, Grenache, Caladoc, and Syrah grape varieties.
- Vegan and vegetarian suitable, with no animal products used.
- Alcohol content of 12.5% ABV, providing a balanced taste.
- Packaged in a 75cl bottle, ideal for sharing or individual enjoyment.
- £21.56
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Sophie Valrose was from the South of France. Legend has it that Sophie became an inspiration to the women who worked in the vineyards. Bijou is a tribute to her memory. Le Bijou de Sophie Valrose is produced with grapes from low-yielding, handpicked bush vines.
Le Bijou de Sophie Valrose is a beautifully pale, salmon-coloured rosé. Elegantly fragrant, with aromas of wild strawberries, citrus and delicate floral notes. Round and creamy on the palate, with a refreshing acidity and silky smooth finish.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Wine of France, Suitable for vegans.
Contains Sulphur Dioxide/Sulphites.
Grape variety: Cinsault, Grenache, Caladoc, Shiraz/Syrah.
Current vintage: 2024.
The grapes are sourced from well tended, low yielding bush vines. Large rolled stones in the vineyards radiate heat and aid grape maturation while cool winds sweep off the nearby Mediterranean Sea.
The grapes are harvested early in the morning to preserve freshness. They are directly pressed, with Syrah undergoing light maceration. Long and cool vinification takes place to maximise flavour profile.
