



Billington's Dark Brown Soft Sugar is an unrefined natural cane sugar that retains its rich molasses. It is ideal for adding depth to baked goods like gingerbread and fruit cakes.
Our unrefined natural sugar has been very carefully produced to lock in, rather than refine out, the natural molasses of the sugar cane. It is this difference which gives Billington's sugar its unique richness, depth of flavour and natural colour.
Ideal for cakes, gingerbread, puddings. Suitable for vegetarians and vegans.
The rich, intense flavour of this sugar works especially well in fruit cakes and gingerbread.
Store in an airtight container. In certain weather conditions this natural sugar may harden. This is not a sign of deterioration. Just place the sugar in a basin and cover with a damp cloth. Leave overnight and its moistness will return.
Produce of Mauritius.
Suitable for Vegetarians; Suitable for Vegans.
| Typical Values | Per 100g |
|---|---|
| Energy | 1660kJ / 390kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 97g |
| of which sugars | 97g |
| Protein | 0g |
| Salt | 0.19g |