£4.34
This Billy Franks Texan BBQ beef jerky delivers authentic British craftsmanship with high protein and low sugar in every bite. The air dried grass fed beef is crafted in London using traditional recipes with no artificial additives.
- 62% protein content provides sustained energy for active lifestyles.
- Gluten free certification makes it suitable for those with gluten sensitivities.
- 18.6g protein per 30g serving supports muscle recovery after workouts.
- Made in London from British grass fed beef sourced responsibly.
- £4.34
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Description
xAfter being reared in the lone star state, Billy Franks managed to prise the secret Texan BBQ sauce recipe from his mama and use it to create an authentic sweet, smoky and spiced meat treat!
| Typical Values | per 100g | per 30g |
|---|---|---|
| Energy | 320kCal/1352kJ | 96kCal/406kJ |
| Fat | 5.3g | 1.6g |
| of which saturates | 2.4g | 0.7g |
| Carbohydrates | 4.6g | 1.4g |
| of which sugars | 3.8g | 1.1g |
| Fibre | 2.7g | 0.8g |
| Protein | 62.1g | 18.6g |
| Salt | 0.7g | 0.2g |
Preparation and Usage: Enjoy: On the go, With a drink, On an adventure, At the gym
Storage: Store in cool dry place. For best results consume within 3 days of opening.
Safety Warning: WARNING: Oxygen absorber included for added freshness. If it ain't meat DON'T EAT.
Allergen Information: Contains Celery, Free From Gluten, Contains Mustard, May Contain Nuts, Contains Soya
Dietary Information: Low in sugar
Ingredients: British Grass Fed Beef, Cider Vinegar, Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spices, Herb Extract, Celery), Mustard (Water, Spirit Vinegar, Ground Mustard Seed, Salt, Spices, Natural Flavourings), Honey, Lemon Juice, Tamari (Water, Soya Beans, Salt, Spirit Vinegar), Smoked Paprika, Natural Liquid Smoke (Water, Natural Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Cumin, Salt, Chilli Flakes, Garlic Powder, Black Pepper
Note: It takes 250g of Raw British Beef to make 100g of finished Beef Jerky
We love jerky but we don't love all the sugar, salt and preservatives that tend to come with it. So in 2011 we set up handmaking our all-natural, craft British beef and turkey jerky in our tiny one-bed flat in London. It turns out we weren't the only ones looking for tasty, healthy and responsibly sourced meat snacks. So Billy Franks was born...
