



This gluten free cocoa porridge provides a nutritious breakfast option suitable for vegans. Made with wholegrain oats and mixed seeds, it offers calcium and fibre. Prepare quickly by adding boiling water and waiting three minutes.
Vegetarian, Gluten Free, Source of Calcium, Suitable for Vegans.
| Typical Values Per 100g | Per Pot (58g) |
|---|---|
| Energy 134 kcal | 239 kcal |
| Fat 5.0g | 8.9g |
| Sugars 4.9g | 8.7g |
| Fibre 2.9g | 5.2g |
| Protein 3.8g | 6.8g |
| Calcium 80mg | 156mg |
Gluten Free Wholegrain Oats (49%), Dates, Coconut Milk Powder, Seeds (Pumpkin, Sunflower, Brown Linseed), Cocoa Powder (5%), Almonds, Dried Carrot, Quinoa, Seaweed (Providing a Natural Source of Calcium), Natural Flavouring.
Contains Almonds, Oats. Free From Cereals Containing Gluten. May Contain Milk, Peanuts, Sesame, Soya and other Tree Nuts.
Note: Product not suitable for microwaving.