

Bio Orto Organic Chilli Extra Virgin Olive Oil is a spicy infused oil made from 80% extra virgin olive oil and 20% organic chilli peppers. It delivers a bold kick of heat while maintaining a smooth, rich taste, perfect for drizzling over pasta, grilled vegetables, or pizza.
Add a fiery touch to your dishes with Bio Orto's Organic Chilli Extra Virgin Olive Oil. Crafted from 80% premium extra virgin olive oil and 20% organic infused chilli peppers, this oil delivers a bold kick of spice while preserving the rich, smooth taste of high-quality Italian EVOO.
Housed in an elegant glass bottle, this ready-to-use oil is perfect for those who love a little heat in their cooking. Drizzle over grilled vegetables, pasta, pulses, soups, pizza, or tomato friselle to elevate your dishes with a natural, aromatic spiciness.
| Nutritional data per 100g / 100ml |
|---|
| Energy Kj 3762 |
| Energy Kcal 899 |
| Fat g 100 |
| (of which saturates) g 15 |
| Carbohydrates g 0 |
| (of which sugars) g 0 |
| Fibre g |
| Protein g 0 |
| Salt g 0 |
Store in a cool and dark place, away from light and heat sources. This ready-to-use organic chilli extra virgin olive oil is perfect for adding a bold, spicy kick to your favourite dishes. Simply drizzle it over grilled vegetables, pasta, pulses, soups, pizza, or tomato friselle to enhance their flavour.
For an extra touch of heat, mix it into salad dressings, marinades, or dipping sauces. Ideal for finishing dishes or adding a burst of spice to everyday cooking. Primary packaging: Glass bottle; Secondary packaging: Cardboard. Bottle: GL70 - Glass, Lid Cap: C/FOR 93 - Wood, Plastic Cap: C/PVC 90 - Plastic, Lace: TEX 60 - Cotton, Label: PAP 22 - Paper. From organic farming. Ingredients: Extra virgin olive oil (80%), infused chili pepper (20 %). Organic. The product does not contain allergens.