£43.16
Bio Orto Organic Extra Virgin Olive Oil is a premium Italian oil made from the Coratina cultivar. It is rich in polyphenols, offering a bitter and spicy flavour with intense fruity tones. Use it raw on salads, soups, and bruschetta to enhance your dishes.
- Contains high polyphenols for antioxidant benefits and a robust taste profile.
- Cold pressed and extra virgin, ensuring superior quality and purity from mechanical means.
- Organic certified and suitable for vegetarian and vegan diets.
- Packaged in a 500ml bottle that is 100% recyclable for eco-friendly use.
- £43.16
- £43.16
- Unit price
- per
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Description
xProduct attributes: Vegetarian, Organic.
Naturalmente biologico! The Bio Orto organic monocultivar Coratina extra virgin olive oil is loaded with polyphenols, which means it has a taste with a marked bitter and spicy note and an intense fruity tone. This is the epitome of Apulian cultivars: an evo oil with a brilliant personality, a fine and characteristic taste, with a vegetal aroma. Ideal for use raw, especially for adding to legume soups, salads and bruschetta.
Country of origin: Italy
| Typical Values per 100g | |
|---|---|
| Energy kJ | 3757 |
| Energy kcal | 899 |
| Fat (g) | 99.93 |
| of which saturates (g) | 14.42 |
| Carbohydrates (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
Storage: Store in a cool and dark place.
Preparation and Usage: Ready-to-use! We suggest using it to emphasize all your dishes with its unique flavour and harmonious aroma. Actually, olive oil is the best oil for deep frying as it's a high heat-tolerant oil so it preserves all the food's nutritional properties.
Package type: Bottle
Recycling information: 100% recyclable
Other Information: Extra Virgin Olive Oil: superior category olive oil obtained directly from olives and solely by mechanical means. Cold pressed.
Ingredients: 100% Italian Extra Virgin Olive Oil
Dietary Information: Organic, Vegetarian, Vegan
