£43.16
Bio Orto Organic Extra Virgin Olive Oil is a cold-pressed oil from Italy, known for its fruity and balanced flavour. It is ideal for enhancing dishes like salads and soups.
- Made from 100% Italian Extra Virgin Olive Oil, ensuring authentic quality.
- Cold-pressed and organic, with no additives or preservatives.
- Features the Monocultivar Ogliarola variety for a unique flavour profile.
- Ideal for salads, soups, and deep frying due to its high heat tolerance.
- Store in a cool and dark place to preserve freshness.
- £43.16
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Description
xNaturalmente biologico! The unicity of the Bio Orto organic monocultivar Ogliarola extra virgin olive oil is due to the influence of the Gargano area. It has a clear golden yellow colour, with a slightly greenish tone. It is pleasantly soft on the palate, with a velvety note, with a balanced bitter and spicy tone and it is a fruity olive oil, with personality, but without excess. It is ideal for use with steamed vegetables, salads and soups.
Ready-to-use! We suggest using it to emphasize all your dishes with its unique flavour and harmonious aroma. Actually, olive oil is the best oil for deep frying as it's a high heat-tolerant oil so it preserves all the food's nutritional properties.
Extra Virgin Olive Oil: superior category olive oil obtained directly from olives and solely by mechanical means. Cold pressed.
Ingredients: 100% Italian Extra Virgin Olive Oil.
Dietary Information: Organic, Vegetarian, Vegan.
Storage: Store in a cool and dark place.
| Nutritional data | Typical Values per 100g |
|---|---|
| Energy kJ | 3757 |
| Energy kcal | 899 |
| Fat (g) | 99.93 |
| of which saturates (g) | 14.42 |
| Carbohydrates (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
