£33.20
Bio Orto Organic Extra Virgin Olive Oil Monocultivar Peranzana is a high-quality Italian olive oil obtained through cold pressing. It features a balanced flavour with notes of unripe tomato and aromatic herbs, making it ideal for enhancing delicate dishes.
- Made from 100% Italian extra virgin olive oil through mechanical means.
- Cold pressed to preserve nutritional properties and flavour.
- Organic and vegan, suitable for various dietary preferences.
- Ideal for deep frying, salads, and marinades due to its high heat tolerance.
- Stored in a cool, dark place to maintain quality.
- £33.20
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Description
xProduct attributes: Vegetarian, Organic.
| Nutrient | Value per 100g |
|---|---|
| Energy kJ | 3757 |
| Energy kcal | 899 |
| Fat (g) | 99.93 |
| of which saturates (g) | 14.42 |
| Carbohydrates (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
Storage: Store in a cool and dark place.
Preparation and Usage: Ready-to-use! We suggest using it to emphasize all your dishes with its unique flavour and harmonious aroma. Olive oil is the best oil for deep frying as it's a high heat-tolerant oil so it preserves all the food's nutritional properties.
Package type: Bottle. Recycling information: 100% recyclable.
Other Information: Extra Virgin Olive Oil: superior category olive oil obtained directly from olives and solely by mechanical means. Cold pressed.
Ingredients: 100% Italian Extra Virgin Olive Oil. Monocultivar.
Dietary Information: Organic, Vegetarian, Vegan.
Brand details: The Bio Orto organic monocultivar Peranzana extra virgin olive oil is unique in terms of its quality. The balance between its bitterness and spiciness, its moderate fruitiness and its low level of acidity make it one of the most treasured extra-virgin olive oils. It has a full and captivating scent and gives off an aroma of unripe tomato and aromatic herbs. It's the perfect complement to delicate dishes and is wonderful with fish tartare, shellfish, baked fish, salad and vegetable marinades.
