

This Organic vegetable pasta sauce features slow-cooked vegetables including courgettes, aubergines and peppers for authentic flavour. Made with Italian origin ingredients, no artificial additives, colours or preservatives.
Naturalmente biologico!
Slowly cooked chopped onions, carrots, celery and garlic in extra virgin olive oil with tomato pulp and tomato puree. Added to this are three organic seasonal vegetables (courgettes, aubergines, peppers), giving a fresh, authentic taste of homemade sauce.
No artificial colour, flavours or preservatives or added sugars!
Tomato Pulp (Italian origin) (40%), Tomato Puree (Italian origin) (38%), Courgettes (4%), Aubergines (4%), Peppers (4%), Bio Orto Evo Oil, Onion, Carrot, Celery, Salt, Garlic, Parsley, Oregano.
All of the ingredients are organic.
Organic, vegan, vegetarian
Contains: Celery
Ready to use! Heat the sauce gently in a saucepan for about 3-5 minutes, stirring occasionally. Serve over your favourite pasta and enjoy!
Store in a cool and dry place, away from light and heat, away from sun exposure.
After opening, keep the product in the fridge and consume it within 3 days.