

Bio Orto Organic Tomato & Basil Pasta Sauce is an authentic Italian sauce made with organic ingredients. It features a blend of tomato pulp and puree with Genovese basil and extra virgin olive oil, offering a simple and popular flavour for pasta dishes. Ready to use, simply heat gently and serve over your favourite pasta.
Naturalmente biologico! It's prepared like at home: adding a mix of tomato puree and pulp, Genovese basil and our extra virgin olive oil. In this way, we made the simplest and most popular Italian pasta sauce. No artificial colour, flavours or preservatives or added sugars!
| Typical Values per 100g | |
|---|---|
| Energy kJ | 239 |
| Energy kcal | 58 |
| Fat (g) | 4.3 |
| of which saturates (g) | 0.6 |
| Carbohydrates (g) | 3.1 |
| of which sugars (g) | 3.1 |
| Fibre (g) | 0 |
| Protein (g) | 1.2 |
| Salt (g) | 0.72 |
Store in a cool and dry place, away from light and heat, away from sun exposure. After opening, keep the product in the fridge and consume it within 3 days.
Ready to use! Heat the sauce gently in a saucepan for about 3-5 minutes, stirring occasionally. Serve over your favourite pasta and enjoy!
Glass jars and capsules suitable for contact with food.
Glass jars: 100% recycling; capsules: check local recycling procedures.
The company is regularly registered with the local health authority and meets the health and hygiene requirements, applying the company self-control system using HACCP method. The product is obtained with ingredients that do not contain GMOs. Without preservatives or added sugars.
Tomato Pulp (Italian origin) (44.2%), Tomato Puree (Italian origin) (44.2%), Onion, Bio Orto Evo Oil, Basil (1%), Salt. All of the ingredients are organic.
May contain Celery. The following allergens are handled in the establishment: CELERY. Specific procedures to avoid any cross-contamination of raw materials and ingredients containing allergens with no residues are observed in the production plant.
Organic, vegan, vegetarian.