

Bio Orto Organic Tomato Passata is a smooth and creamy tomato sauce made from 99% tomatoes. It contains 69% more lycopene than other brands, offering enhanced antioxidant benefits. This passata is perfect for creating traditional Italian sauces and various dishes.
Naturalmente biologico! The Bio Orto tomato passata contains levels of the antioxidant Lycopene that are 69% higher than in other brands currently on the market. This queen of preserves is sweet, red and creamy; ideal for the preparation of traditional sauces and lends itself to different types of dishes. No artificial colour, flavours or preservatives or added sugars!
Country of origin: Italy
| Typical Values per 100g | |
|---|---|
| Energy kJ | 76 |
| Energy kcal | 18 |
| Fat (g) | <0.5 |
| of which saturates (g) | 0 |
| Carbohydrates (g) | 3.0 |
| of which sugars (g) | 3.0 |
| Fibre (g) | 24 |
| Protein (g) | 1.2 |
| Salt (g) | 1.0 |
Storage: Store in a cool and dry place, away from light and heat, away from sun exposure. After opening, keep the product in the fridge and consume it within 3 days.
Preparation and Usage: Heat the passata gently in a saucepan, stirring occasionally and enjoy with your favourite pasta.
Package type: Glass jars and capsules suitable for contact with food.
Recycling information: Glass jars: 100% recycling; capsules: check local recycling procedures.
Other Information: The company is regularly registered with the local health authority and meets the health and hygiene requirements, applying the company self-control system using HACCP method. The product is obtained with ingredients that do not contain GMOs. Without preservatives or added sugars.
Ingredients: Tomato (99%), Salt
Allergen Information: May contain Celery. The following allergens are handled in the establishment: CELERY. Specific procedures to avoid any cross-contamination of raw materials and ingredients containing allergens with no residues are observed in the production plant.
Dietary Information: Organic, vegan, vegetarian