£9.68
Biofair Organic Fair Trade Quinoa Tricolore is a nutritious blend of white, red, and black quinoa grains. Certified organic and Fair Trade, it offers ethical sourcing and high-quality ingredients. Simply rinse and cook with water for approximately 10 minutes to prepare a versatile base for meals.
- Contains 70% white quinoa, 15% red quinoa, and 15% black quinoa, all certified organic.
- Provides 13.6g of protein per 100g and 5.9g of fiber, making it a healthy choice.
- Easy to cook by boiling with two parts water for about 10 minutes until liquid is absorbed.
- Store in a cool, dry place and check the best before date on the package.
- Suitable for vegetarian diets and may contain traces of gluten, nuts, sesame, and mustard.
- £9.68
- £9.68
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Description
xProduct attributes: Vegetarian, Organic.
Features: Organic, Fairtrade.
| Typical Values per 100g | |
|---|---|
| Energy | 1625kJ/388kcal |
| Fat | 5.8g |
| of which saturates | <1.0g |
| Carbohydrate | 66.6g |
| of which sugars | 1.80g |
| Fibre | 5.9g |
| Protein | 13.6g |
| Salt | 0.05g |
Cooking guidelines: Boil - From Ambient. Take one part quinoa grain, rinse well and cook with two parts of water. Bring to the boil and simmer for approx. 10 minutes with lid on. Remove from heat and leave covered until all liquid is absorbed. Serve with savoury dishes or as a salad.
Package type: Unspecified Pack.
Other Information: Full Product Name: Organic Quinoa Tricolore. Storage: Store in a cool and dry place. Best before: see top of box.
Ingredients: White Quinoa (70%), Red Quinoa (15%), Black Quinoa (15%), = Certified Organic ingredients.
Allergen Information: May Contain Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, May Contain Sesame. May contain traces of Nuts, Sesame, Mustard and Gluten.
Dietary Information: Organic.
Brand: Biofair. Brand details: BioFair Products are sourced in accordance with Fair Trade guidelines and are certified organic.
Manufacturer: BioFair, Mill House, 6a Lower Teddington Road, Kingston upon Thames, Surrey, KT1 4ER.
