£6.79
Biofair Organic Fair Trade Rice Quinoa Fusilli is a gluten-free pasta perfect for dietary needs. Made with organic rice and quinoa flour, it is fair trade certified and vegan-friendly. Simply boil for 13-15 minutes for a firm texture.
- Contains 75% rice flour and 25% quinoa flour, both certified organic.
- Free from gluten, eggs, dairy, nuts, and soya, ideal for allergies.
- Cook by boiling for 13-15 minutes until tender but firm.
- Store in a cool and dry place to maintain freshness.
- £6.79
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Description
xProduct attributes: Vegetarian, Gluten Free, Wheat Free, Vegan, Organic.
Rice quinoa fusilli. Features: Organic, Fairtrade, Gluten, nut, dairy, soya and egg free, Vegans.
Nutritional data:
| Typical Values per 100g |
|---|
| Energy 1545kJ/369kcal |
| Fat 0.7g |
| of which saturates 0.0g |
| Carbohydrate 75.0g |
| of which sugars 0.0g |
| Fibre 1.8g |
| Protein 10.7g |
| Salt 0.01g |
Cooking guidelines: Hob - From Ambient. Put pasta in boiling water (approx. 3ltr for 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until tender but still firm. Drain pasta and rinse with warm water.
Package type: Box
Other Information: Full Product Name: Rice quinoa fusilli. Storage: Store in a cool and dry place Best before: see top of box
Ingredients: Rice Flour (75%), Quinoa Flour (25%), = Certified Organic Ingredients
Allergen Information: Free From Gluten, Free From Eggs, Free From Dairy, Free From Nuts, Free From Soya
Dietary Information: Organic; Suitable for Vegans
Brand: Biofair
Brand details: BioFair Products are sourced in accordance with Fair Trade guidelines and are certified organic
