£9.05
Biofair Organic Fair Trade Rice Quinoa Spaghetti is a gluten-free pasta made from a blend of rice and quinoa flour. It is certified organic and suitable for vegans, offering a nutritious alternative for special diets. Cook it by boiling for 13-15 minutes until tender but firm.
- Contains 75% rice flour and 25% quinoa flour, both certified organic ingredients.
- Free from gluten, eggs, dairy, nuts, and soya, making it allergen-friendly.
- Prepared according to Fair Trade guidelines, supporting ethical sourcing.
- Simple cooking instructions: boil in water for 13-15 minutes, then drain and rinse.
- Store in a cool, dry place to maintain freshness.
- £9.05
- £9.05
- Unit price
- per
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Description
xBiofair Organic Fair Trade Rice Quinoa Spaghetti is a vegetarian, gluten-free, wheat-free, vegan, and organic pasta.
Product attributes include being free from gluten, nut, dairy, soya, and egg.
Country of origin: Bolivia (Plurinational State of).
| Nutritional data per 100g | |
|---|---|
| Energy | 1545kJ/369kcal |
| Fat | 0.7g |
| of which saturates | 0.0g |
| Carbohydrate | 75.0g |
| of which sugars | 0.0g |
| Fibre | 1.8g |
| Protein | 10.7g |
| Salt | 0.01g |
Cooking guidelines: Put spaghetti in boiling water (approx. 3ltr for 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until tender but still firm. Drain spaghetti and rinse with warm water.
Package type: Box. Store in a cool and dry place. Best before: see top of box.
Ingredients: Rice Flour (75%), Quinoa Flour (25%), = Certified Organic Ingredients.
Allergen Information: Free From Gluten, Free From Eggs, Free From Dairy, Free From Nuts, Free From Soya.
Dietary Information: Organic; Suitable for Vegans.
Brand details: BioFair Products are sourced in accordance with Fair Trade guidelines and are certified organic.
