



This Bio & Me vanilla kefir delivers essential nutrients packed with 18 different culture strains inside a creamy pot. Suitable for vegetarians seeking a daily probiotic boost, it pairs perfectly with breakfast or snacks.
We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you and your gut microbes love it - enjoy!
Ingredients: Yoghurt ( Milk ), Fermented with 18 Different Live and Active Cultures, Chicory Root Fibre, Madagascan Vanilla Bean Extract (0.1%), Natural Flavouring
Allergen Information: Contains Milk. Dietary Information: Suitable for Vegetarians; No Added Sugar.
Storage: Please keep refrigerated between 0-5°C. For use by date, see lid. Once opened, eat within 3 days.
| Typical Values | Per 100g | Per 150g Serving |
|---|---|---|
| Energy | 352kJ/84kcal | 528kJ/126kcal |
| Fat | 3.0g | 4.5g |
| of which saturates | 2.4g | 3.6g |
| Carbohydrate | 8.0g | 12.0g |
| of which sugars | 7.6g | 11.4g |
| Fibre | 2.0g | 3.0g |
| Protein | 5.0g | 7.5g |
| Salt | 0.23g | 0.35g |
| Calcium | 195mg | 293mg |
| Phosphorus | 144mg | 216mg |
| Vitamin B2 | 0.27mg | 0.4mg |
| Vitamin B12 | 0.49µg | 0.7µg |