



This Bio&Me Vanilla Kefir Yoghurt features 18 unique live culture strains including LGG® and BB-12® for daily gut health support. Enjoy it fresh as a creamy breakfast treat or nutritious midday snack.
We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®.
Immunity support - No added sugar - High in fibre - High in protein
| Typical Values Per 100g | Per 150g Serving |
|---|---|
| Energy 352kJ/84kcal | 528kJ/126kcal (6%) |
| Fat 3.0g | 4.5g (6%) |
| of which saturates 2.4g | 3.6g (18%) |
| Carbohydrate 8.0g | 12.0g (5%) |
| of which sugars 7.6g | 11.4g (13%) |
| Fibre 2.0g | 3.0g (10%) |
| Protein 5.0g | 7.5g (15%) |
| Salt 0.23g | 0.35g (6%) |
| Calcium 195mg (24%) | 293mg (37%) |
| Phosphorus 144mg (21%) | 216mg (31%) |
| Vitamin B2 0.27mg (19%) | 0.4mg (29%) |
| Vitamin B12 0.49µg (20%) | 0.7µg (30%) |
You'll find our yogurt only contains naturally occuring sugars and salt
Yoghurt ( Milk ), Fermented with 18 Different Live and Active Cultures, Chicory Root Fibre, Madagascan Vanilla Bean Extract (0.1%), Natural Flavouring
Contains Milk
Suitable for Vegetarians; No Added Sugar
Keep Refrigerated
Please keep refrigerated between 0-5°C. For use by date, see lid. Once opened, eat within 3 days.