



These Bio & Me vanilla kefir yoghurts are packed with 18 live cultures for daily digestive wellbeing and can be eaten straight from the pot.
We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you and your gut microbes love it - enjoy!
Features
Country of origin: United Kingdom
| Typical Values | Per 100g | Per 150g Serving |
|---|---|---|
| Energy | 352kJ/84kcal | 528kJ/126kcal (6%) |
| Fat | 3.0g | 4.5g (6%) |
| of which saturates | 2.4g | 3.6g (18%) |
| Carbohydrate | 8.0g | 12.0g (5%) |
| of which sugars | 7.6g | 11.4g (13%) |
| Fibre | 2.0g | 3.0g (10%) |
| Protein | 5.0g | 7.5g (15%) |
| Salt | 0.23g | 0.35g (6%) |
| Calcium | 195mg (24%) | 293mg (37%) |
| Phosphorus | 144mg (21%) | 216mg (31%) |
| Vitamin B2 | 0.27mg (19%) | 0.4mg (29%) |
| Vitamin B12 | 0.49µg (20%) | 0.7µg (30%) |
Storage
Keep Refrigerated between 0-5°C. For use by date, see lid. Once opened, eat within 3 days.
Ingredients
Yoghurt ( Milk ), Fermented with 18 Different Live and Active Cultures, Chicory Root Fibre, Madagascan Vanilla Bean Extract (0.1%), Natural Flavouring
Allergen Information
Contains Milk
Dietary Information
Suitable for Vegetarians; No Added Sugar