

Biona Multi-Seed Bread Roll Selection is an organic, ready-to-bake product featuring a mix of pumpkin seed and multigrain rolls. The added seeds provide extra texture and nutrition, making it perfect for toasting or eating on the go. Simply bake in the oven for a few minutes for a fresh, homemade taste.
Introducing Biona's new selection of ready to bake multi-seed bread rolls! A curated assortment of three white pumpkin seed rolls and three brown multigrain rolls. The added seeds provide a variety of textures and enrich the bread with extra protein and fibre. Perfect for time-poor consumers, these rolls can be toasted or eaten on the go.
Country of origin: Netherlands
| Per 100g |
|---|
| Energy Kj 1251 |
| Energy Kcal 297 |
| Fat g 7.86 |
| (of which saturates) g 1.67 |
| Carbohydrates g 44 |
| (of which sugars) g 0.97 |
| Fibre g 2.59 |
| Protein g 12 |
| Salt g 0.99 |
Storage: Store cool and dry. Once opened keep refrigerated and consume within 2 days.
Preparation and Usage: Remove rolls from packaging and place on a baking tray in the middle of a pre-heated oven at 200°C (180°C fan/Gas mark 6) for 4 - 6 minutes. For a crisper crust, lightly sprinkle with water before baking. Allow to cool for 2 minutes on a wire rack before serving.
Package type: Plastic, recyclable.
Ingredients: 3 Organic pumpkin seed rolls: WHEAT Flour (49%), Water, Pumpkin Seeds (12%), Corn Semolina, Sunflower Seeds (2.1%), WHEAT Gluten (0.97%), SPELT WHEAT Wholemeal Flour, Salt, Yeast, BARLEY MALT Flour, Turmeric. 3 Organic multigrain rolls: WHEAT Flour (47%), Water, WHEAT Wholemeal Flour (7.1%), WHEAT Flakes (2.4%), Linseed (1.7%), Sunflower Seeds (1.7%), Rapeseed Oil, Yeast, SPELT WHEAT Wholemeal Flour (1.1%), OAT Flakes (1.1%), Salt, BARLEY MALT Flour (1%), WHEAT GLUTEN, BARLEY Flakes (0.6%), RYE Flakes (0.6%) Poppy Seeds (0.5%), SESAME Seeds (0.5%), Millet (0.15%).
Dietary Information: Organic, vegan.
Brand: Biona
Manufacturer: 6A Lower Teddington Rd, Hampton Wick, Kingston upon Thames KT1 4ER
Country of Packing: Netherlands