£10.86
Biona Organic Balsamic Vinegar of Modena is a premium Italian vinegar aged in traditional oak casks for a rich, full-bodied flavor. It is certified organic and unfiltered, making it a natural choice for enhancing a variety of dishes.
- Aged in oak casks to develop a complex and aromatic profile.
- Certified organic and GMO-free, ensuring high-quality ingredients.
- Suitable for vegans and vegetarians, with no artificial additives.
- Produced in Italy, following traditional methods for authentic flavor.
- Can be used to add depth to salads, grilled vegetables, and stir-fries.
- £10.86
- £10.86
- Unit price
- per
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Description
xProduct attributes: Vegetarian, Organic.
Features: Organic, Unfiltered, Oak barrel matured.
Country of origin: Italy.
| Typical Values per 100ml | |
|---|---|
| Energy | 473kJ/111kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 22g |
| of which sugars | 22g |
| Protein | 0.9g |
| Salt | 0.02g |
Preparation and Usage: Delicious on grilled vegetables and salads. Biona Balsamic Vinegar of Modena is unfiltered - any sediment which may form does not affect the quality.
Package type: Bottle.
Recycling information: Pack - Glass.
Other Information: Full Product Name: Organic Balsamic Vinegar of Modena. Storage: Store cool & dry. Once opened, refrigerate & consume within 5 years. Additional Information: EU Organic - IT-BIO-009, EU Agriculture Organic Food Federation.
Ingredients: Wine Vinegar, Concentrate Grape Must, = Certified Organic Ingredients (6% Acidity).
Dietary Information: Organic.
