

Biona Organic Bella di Cerignola green olives are premium Italian olives preserved in brine to maintain their natural flavour. With a vibrant green exterior and meaty texture, they are perfect for vegetarian charcuterie boards or Mediterranean salads.
These premium Italian olives are carefully hand-selected from organic olive groves in Cerignola, Italy. Our Bella di Cerignola green olives, preserved in brine, are simply exquisite. The brine helps these high-quality buttery olives maintain their natural flavour and texture. Boasting a beautiful vibrant green exterior and satisfyingly succulent meaty texture, these are the perfect addition to any vegetarian charcuterie board. Or, to brighten up any meal, simply toss these into a bowl with some seasonal produce to create a magnificent Mediterranean salad.
Country of origin: Italy
| Per 100g | Value |
|---|---|
| Energy Kj | 684 |
| Energy Kcal | 166 |
| Fat g | 16 |
| (of which saturates) g | 2.9 |
| Carbohydrates g | 2.9 |
| (of which sugars) g | <0.5 |
| Fibre g | 2.7 |
| Protein g | 1.5 |
| Salt g | 3 |
Storage: Once opened keep refrigerated and consume within 10 days
Package type: Glass jar
Recycling information: Recyclable
Ingredients: Green Olives, Water, Salt, Lemon Juice. =Certified Organic Ingredients
Dietary Information: Organic, vegan