

This Biona Organic Cider Vinegar is crafted from cold-pressed organic apples without pasteurisation to protect enzymes. It keeps its full fruity flavour making it suitable for salad dressing and sauces. For an invigorating tonic, simply mix with water.
Biona Cider Vinegar is made from cold pressed organic apple juice. To protect the valuable enzymes, aroma and full fruity flavour, our vinegar is not heat treated or pasteurised. Any natural cloudiness or sediment does not affect the quality of this product.
Organic, Unpasteurised, Unfiltered, Suitable for vegans
| Typical Values per 100ml |
|---|
| Energy 69kJ/16kcal |
| Fat <0.1g |
| of which saturates <0.1g |
| Carbohydrate 0.2g |
| of which sugars 0.2g |
| Fibre <0.1g |
| Protein <0.1g |
| Salt <0.1g |
Suitable for salad dressing and sauces. For an invigorating tonic, mix 2-3 tablespoons of Biona Cider Vinegar with agave syrup in a glass of water.
Best before: see stamp. Store sealed, cool and dry and out of direct sunlight.
Cider Vinegar, = Certified Organic ingredients