£5.61
Biona Organic Coconut Cream is a thick and creamy vegan product made from certified organic coconuts. It has no added emulsifiers or stabilisers, offering a pure ingredient for cooking. Simply shake the can before use to blend the separated coconut fat and water.
- With 22% coconut fat, it provides a rich and creamy consistency for recipes.
- Sourced from organic farms in Sri Lanka that promote biodiversity and sustainability.
- BPA-free can ensures safe storage and is suitable for vegans and vegetarians.
- Perfect for curries, desserts, and sauces, adding a tropical flavour to dishes.
- After opening, transfer to a container and refrigerate, consuming within three days.
- £5.61
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Description
xThis deliciously rich organic Coconut Cream is a more concentrated, thicker version of coconut milk, made by pressing fresh organic coconut meat. Coconut fat content 22%. It is simply pressed from coconut kernels and has no added emulsifiers or stabilisers. As a result, the coconut fat and water can separate, but this has no impact on the final quality of the product: simply shake the can or blend the contents to combine.
Our coconuts are sourced from the tropical island of Sri Lanka. The farm where our coconut products are harvested is rich in biodiversity.
Features: For desserts and curries, No BPA Used, Organic Food Federation.
| Typical Values per 100ml | |
|---|---|
| Energy | 899kJ/218kcal |
| Fat | 22g |
| of which saturates | 20g |
| Carbohydrate | 2.6g |
| of which sugars | 1.5g |
| Fibre | <1g |
| Protein | 2g |
| Salt | 0.02g |
Preparation and Usage: Shake well before use.
Package type: Can
Storage: Once opened transfer contents to a suitable container, refrigerate and consume within 3 days. Best before: see end of can.
Ingredients: Coconut (80%), Water, = Certified Organic Ingredients
Dietary Information: Suitable for Vegans; Organic
