

Biona Organic Cous Cous is a dried pasta alternative made from Italian Durum Wheat. It is organic and ready to eat in 5 minutes, making it a healthy and convenient choice. Simply cover with boiled water or stock, leave to sit, and fluff with a fork for a perfect accompaniment.
Biona Organic Cous Cous is crafted using the highest quality Italian Durum Wheat, rolled and sieved into fine granules and carefully packaged in a sustainable, plastic-free bag.
Ready-to-eat in 5 minutes, simply cover the Cous Cous with a little boiled water or vegetable stock, leave to sit and fluff with a fork before serving.
A quick, simple and healthy alternative, this makes a delicious accompaniment to roasted vegetables, Moroccan inspired stews, or tossed in a refreshing salad.
Features: Organic, 100% Plastic Free, FSC Certified, Source of protein.
Preparation and Usage: A versatile kitchen staple for use in salads or to accompany tagines.
Cooking guidelines: Boil - From Ambient. Place 200g of Couscous and 300ml of water in a saucepan. Bring to the boil, cover with lid and reduce heat. Simmer for 5 mins.
Package type: Bag.
Storage: Store cool and dry. Best before: see top of pack.
Additional Information: EU Organic - IT-BIO-007, EU Agriculture, Organic Food Federation, FSC - FSC® Mix, Paper from responsible sources, FSC® C015302.
| Typical Values per 100g | |
|---|---|
| Energy | 1501kJ/354kcal |
| Fat | 1.9g |
| of which saturates | 0.5g |
| Carbohydrate | 69.9g |
| of which sugars | 2.5g |
| Fibre | 4.3g |
| Protein | 12.1g |
| Salt | 0.007g |
Ingredients: Durum Wheat Semolina, = Certified Organic ingredients.
Allergen Information: Contains Wheat.
Dietary Information: Organic.