£6.97
This fermented sauerkraut offers authentic British quality using 97% white cabbage and organic juniper berries for a distinctive flavour profile.
- Contains certified organic ingredients sourced specifically from controlled biodynamic agriculture standards and farming practices.
- Made from white cabbage and sea salt for natural fermentation processes without added preservatives or additives.
- Suitable for vegetarians seeking gut-friendly foods that are rich in fibre for better digestion.
- Come in a 680g glass jar designed for easy storage, convenient serving, and maintaining freshness.
- Requires refrigeration after opening and should be consumed within 7 days for best taste.
- £6.97
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Description
xOrganic, Infused with juniper berries.
Nutritional data
| Typical Values per 100g | Energy | Fat | of which saturates | Carbohydrate | of which sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|---|
| 68kJ/16kcal | 0.1g | 0.0g | 1.4g | 0.1g | 2.9g | 0.9g | 1.66g |
Ingredients
White Cabbage (97%), Sea Salt, Juniper Berries (1%) = Certified Organic Ingredients, = Controlled Biodynamic Agriculture/Demeter
Dietary Information
Vegetarian, Organic
Storage
Once opened, keep refrigerated and use within 7 days
Manufacturer
Biona, 6a Lower Teddington Rd, Kingston, KT1 4ER, UK.
