£8.78
Biona Organic Free From Millet Bread is a gluten-free, organic loaf made with wholegrain millet and buckwheat sourdough. It's perfect for those with dietary restrictions, offering a nutritious alternative. Enjoy it toasted or as part of your daily meals.
- Certified organic with EU Organic certification DE-ÖKO-003.
- Gluten-free and wheat-free, suitable for coeliacs and gluten intolerance.
- Contains wholegrain millet flour (17%) for added fibre and protein.
- No added yeast, using natural sourdough for fermentation.
- Store in a cool, dry place and consume within 2 days after opening.
- £8.78
- £8.78
- Unit price
- per
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Description
xThis bread is baked in a dedicated gluten-free bakery using traditional artisan skills, including freshly grinding the grains before baking to create loaves packed with wholegrain goodness.
Product attributes: Vegetarian, Gluten Free, Wheat Free, Organic.
Features: Organic, Gluten free, No added yeast.
Country of origin: Germany.
| Typical Values per 100g |
|---|
| Energy 980kJ/233kcal |
| Fat 5.8g |
| of which saturates 0.9g |
| Carbohydrate 36g |
| of which sugars 2.2g |
| Fibre 4.5g |
| Protein 6.9g |
| Salt 1.1g |
Storage: Store in a cool, dry place. Once opened, consume within 2 days.
Package type: Bag.
Full Product Name: Millet Organic Bread. Storage: Once opened refrigerate and consume within 2 days. Additional Information: EU Organic - DE-ÖKO-003, EU/non-EU Agriculture.
Ingredients: Buckwheat Natural Sourdough (Wholegrain Buckwheat Flour, Water), Water, Wholegrain Millet Flour (17%), Wholegrain Buckwheat Flour, Corn Flour, Linseed, Sunflower Oil, Sea Salt, Apple Bran, Emulsifier: Soya Lecithins, = Certified Organic Ingredients.
Allergen Information: May Contain Eggs, May Contain Lupin, May Contain Sesame, Contains Soya. Not suitable for Lupin, Sesame and Egg allergy sufferers due to manufacturing methods.
Dietary Information: Gluten free; Organic.
