

Biona Organic Fusilli Tri Colore is a premium pasta made from organic durum wheat semolina. It features a coarse texture achieved through bronze extrusion, ideal for holding sauces. Best enjoyed al dente by boiling for 9 minutes.
Our pasta is made using traditional Italian methods, in the Italian Alps. By simply blending organic durum wheat semolina with alpine water, then pressing through bronze dies, we create premium organic pasta, with a coarse texture, that combines perfectly with your favourite Biona Organic pasta sauce. Best enjoyed al dente.
Features: The art of premium organic pasta, Bronze extruded, from durum wheat, Suitable for vegans
For the name, type of pasta and recommended cooking times please refer to the lower part of this pack.
Country of origin: Italy
| Typical Values per 100g |
|---|
| Energy 1492kJ/352kcal |
| Fat 1.2g |
| of which saturates 0.2g |
| Carbohydrate 71g |
| of which sugars 3g |
| Fibre 3.5g |
| Protein 13g |
| Salt 0.02g |
Preparation and Usage: For the name and type of pasta please refer to the lower part of this pack
Cooking guidelines: Boil - From Ambient. Bring 1lt of water for every 100g pasta to the boil. Add pasta and simmer for 9 minutes then drain and serve.
Package type: Bag
Other Information: Full Product Name: Italian Pasta Tricolore
Storage: Store cool and dry
Additional Information: EU Organic - IT-BIO-009, Italy Agriculture Organic Food Federation
Ingredients: Durum Wheat Semolina, Tomato Powder (3%), Spinach Powder (2%), Water, = Certified Organic Ingredients
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. Not suitable for Soya or Mustard allergy sufferers due to manufacturing methods.
Dietary Information: Organic; Suitable for Vegans