

Biona Organic Grilled Red Peppers in Oil are a delicious antipasti made with organic peppers. They are grilled to perfection and preserved in oil for a sweet, tender flavor. Use them on bruschetta, in salads, or as a pasta sauce ingredient.
Our grilled red peppers are as sweet as they are tender. Delicate seasoning, the finest oil and a slight chargrilled edge all combine for a truly sun-kissed al fresco taste. Grown organically in the Cerignola region of south-eastern Italy, each pepper is hand-picked at peak ripeness, before being prepped and packed within 24 hours, locking in the beautifully intense, juicy flavour.
Enjoy our grilled red peppers straight from the jar on a crisp bruschetta, use it to add a dash of colour to an antipasti platter, or serve it with goats cheese and pine nuts in a tossed salad. They also work beautifully as a natural sweetener for pasta sauce. For the colder weather, try whipping them up into a warming soup with some sun-dried tomatoes and fresh herbs.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 1624 |
| Energy Kcal | 395 |
| Fat | 42g |
| of which saturates | 5g |
| Carbohydrates | 3.2g |
| of which sugars | 2.5g |
| Fibre | 0.7g |
| Protein | 0.6g |
| Salt | 1g |
Ingredients: Peppers (56.1%), Sunflower Oil (33.6%), Extra Virgin Olive Oil (8.5%), Salt, Garlic, Wine Vinegar, Parsley, Basil, Chili Pepper. = Certified Organic Ingredients.
Storage: Once opened refrigerate and use within 10 days.
Dietary Information: Organic, vegan.