£14.93
Biona Organic Italian Extra Virgin Olive Oil is a premium oil obtained directly from olives in Italy. It is cold pressed to preserve its light, nutty flavour and is ideal for dressings or cooking.
- Made from 100% Italian olives and certified organic by the Organic Food Federation.
- Cold pressed using mechanical means to retain natural nutrients and taste.
- Suitable for vegetarian diets and should be stored in a cool, dark place.
- Contains high levels of mono-unsaturates for a healthy fat profile.
- £14.93
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Description
xProduct Information: Superior category olive oil, obtained directly from olives and solely by mechanical means. Oil produced in Italy from olives harvested in Italy.
Features: 100% Italian, our light, nutty extra virgin olive oil is cold pressed.
Country of origin: Italy.
| Typical Values | per 100ml |
|---|---|
| Energy | 3464kJ/828kcal |
| Fat | 92g |
| of which saturates | 14g |
| of which mono-unsaturates | 70g |
| of which polyunsaturates | 8g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Package type: Bottle.
Storage: Store in a cool, dark place.
Additional Information: Organic Food Federation, EU Organic - IT-BIO-009, Italy agriculture.
Ingredients: Extra Virgin Olive Oil , = Certified Organic ingredients.
Dietary Information: Organic.
