

Biona Organic Lasagne Sheets are made from organic Durum wheat semolina, ensuring a high-quality base for your dishes. They are vegan-friendly and provide a source of fibre and protein. No pre-cooking is required; simply bake at 180°C for 40-45 minutes.
Using organic Durum wheat semolina and drying at low temperature, we create pasta of exceptional texture and flavour.
Features: Organic, Source of fibre and protein, Suitable for vegans.
Storage: Keep in a dry and cool place.
Preparation and Usage: Baking time: At 180°C approx. 40 - 45 minutes. No pre-cooking required.
| Typical Values per 100g | |
|---|---|
| Energy | 1491kJ/352kcal |
| Fat | 1.5g |
| of which saturates | 0.4g |
| Carbohydrate | 72g |
| of which sugars | 2.5g |
| Fibre | 2.9g |
| Protein | 11g |
| Salt | 0.00g |
Ingredients: Durum Wheat Semolina, Water, = Certified Organic Ingredients
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. Not suitable for Soya or Mustard allergy sufferers due to manufacturing methods.
Dietary Information: Organic; Suitable for Vegans.